These fluffy, bite-sized mini pancakes are perfect for breakfast, brunch, or even as a fun snack. They’re light, quick to make, and can be enjoyed with a variety of toppings, from maple syrup and fresh berries to whipped cream or powdered sugar. This recipe uses basic ingredients you likely already have at home and takes only a few minutes to prepare. Whether you’re feeding a crowd or making a special treat for yourself, these mini pancakes are sure to be a hit!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions:
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the milk, egg, melted butter (or oil), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay; avoid overmixing.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Drop small spoonfuls of batter onto the skillet to make mini pancakes. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
- Serve warm with your favorite toppings like syrup, fruit, or powdered sugar.