These bite-sized meatloaf muffins are perfect for appetizers, weeknight meals, or even kid-friendly lunches. They’re easy to make and packed with flavor.
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Ketchup for topping (optional)
Instructions:
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Combine ingredients: In a large bowl, combine ground beef, bread crumbs, onion, garlic, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well until evenly combined.
- Fill muffin tin: Divide the meat mixture evenly among the muffin cups.
- Bake: Bake for 18-20 minutes, or until cooked through. An internal temperature of 160°F (71°C) is safe.
- Optional: Top with a dollop of ketchup before serving.
Tips & Variations:
- Add veggies: Stir in some chopped vegetables like carrots, celery, or spinach for extra nutrition.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Make ahead: Prepare the meat mixture ahead of time and refrigerate until ready to bake.
- Freeze: Freeze cooked muffins for a quick and easy meal later. Reheat in the oven or microwave.
Enjoy your delicious Mini Meatloaf Muffins!