These bite-sized treats are perfect for a crowd or a sweet afternoon snack.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. The batter should be slightly lumpy.
- Heat Oil: In a deep saucepan or Dutch oven, heat the oil to 350°F (175°C). Use a candy thermometer to monitor the temperature.
- Fry Doughnuts: Using a small ice cream scoop or a spoon, drop small spoonfuls of batter into the hot oil. Fry for 1-2 minutes per side, or until golden brown.
- Drain: Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Dust with Powdered Sugar: Once cooled slightly, dust the mini doughnuts generously with powdered sugar.
Tips & Variations:
- For extra flavor: Add 1/4 teaspoon of ground cinnamon to the dry ingredients.
- Glaze: For a simple glaze, whisk together 1 cup powdered sugar with 2-3 tablespoons milk until smooth. Drizzle over cooled doughnuts.
- Dips: Serve with your favorite dipping sauces, such as chocolate sauce, caramel sauce, or fruit dips.
- Equipment: You can use a mini doughnut maker for a faster and easier cooking process.
Enjoy your delicious homemade mini doughnuts!