Craving a dessert that combines the richness of chocolate with the creamy, savory taste of peanut butter? Look no further than these Irresistible Mini Chocolate Peanut Butter Pies! These delectable little pies are the perfect blend of sweet and salty, offering a smooth peanut butter filling encased in a buttery, crisp crust. Topped with a luscious layer of rich chocolate ganache, these mini pies are the perfect treat for any occasion, from casual family dinners to elegant gatherings. Not only do they look stunning, but they’re incredibly easy to make, ensuring they’ll be the star of your dessert table every time.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the peanut butter filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- For the chocolate ganache:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly coated.
- Press the mixture into the bottoms of a mini muffin tin or tart pans, creating a firm, even crust.
- Bake the crusts for 8-10 minutes or until golden brown. Remove from the oven and set aside to cool completely.
- For the peanut butter filling, beat the peanut butter and softened cream cheese together in a large bowl until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating continuously until the mixture is fully combined.
- Pour in the heavy cream and continue to mix until the filling becomes smooth and fluffy.
- Once the crusts have cooled, spoon or pipe the peanut butter mixture into each crust, filling them to the top. Smooth the tops with a spatula or the back of a spoon.
- For the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer, not boiling.
- Remove from heat and add the chopped chocolate. Stir until the chocolate melts completely and the ganache becomes smooth.
- Stir in the butter until melted and fully incorporated into the ganache.
- Spoon the ganache over the peanut butter filling in each mini pie, ensuring an even layer.
- Refrigerate the pies for at least 2 hours, or until the ganache sets and the pies firm up.
- Garnish with extra chopped peanuts, chocolate shavings, or a drizzle of caramel if desired.
- Serve chilled and enjoy the delicious harmony of chocolate and peanut butter in every bite!
These mini pies are sure to be an instant favorite, offering a perfect balance of textures and flavors. The combination of the crumbly graham cracker crust, creamy peanut butter filling, and decadent chocolate ganache makes these little treats an unforgettable indulgence. Whether you’re serving them at a party or enjoying them as an after-dinner delight, these Irresistible Mini Chocolate Peanut Butter Pies will leave everyone wanting more!