Mini Chocolate Peanut Butter Pies are the perfect combination of two beloved flavors: chocolate and peanut butter. These bite-sized treats bring together a silky peanut butter filling, a rich chocolate ganache topping, and a buttery, crisp crust, creating a dessert that will have everyone asking for seconds. Whether you’re hosting a party or simply indulging in a sweet treat, these mini pies are the answer to your dessert dreams. Easy to make, incredibly delicious, and sure to impress, they are a guaranteed crowd-pleaser.
Ingredients
For the crust:
- 1 cup of graham cracker crumbs
- 3 tablespoons of sugar
- 5 tablespoons of melted butter
For the peanut butter filling:
- 1 cup of creamy peanut butter
- 3/4 cup of powdered sugar
- 4 oz of cream cheese, softened
- 1 teaspoon of vanilla extract
For the chocolate ganache:
- 1/2 cup of heavy cream
- 4 oz of semi-sweet chocolate chips
- A pinch of salt
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until everything is well combined and the mixture holds together when pressed.
- Press the crust mixture evenly into the bottoms of a muffin tin, filling each cavity to form mini pie crusts. Use the back of a spoon to compact the crumbs for a firm base.
- Bake the crusts in the preheated oven for about 8 minutes, then remove them from the oven and set them aside to cool.
- In another bowl, prepare the peanut butter filling by combining the peanut butter, powdered sugar, softened cream cheese, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps.
- Spoon the peanut butter mixture evenly into each cooled mini crust. Use a spoon or offset spatula to spread the filling into an even layer.
- To prepare the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it starts to simmer, but do not let it boil.
- Remove the saucepan from the heat and add the semi-sweet chocolate chips and a pinch of salt. Stir the mixture until the chocolate chips have melted and the ganache becomes smooth and glossy.
- Carefully pour the chocolate ganache over the peanut butter layer in each mini pie, ensuring it covers the filling completely. You can use a spoon or a small offset spatula to spread it evenly.
- Chill the mini pies in the refrigerator for at least 2 hours, or until the ganache has set and the pies are firm.
- Once set, remove the mini pies from the muffin tin and serve. You can garnish with additional peanut butter or chocolate drizzle, if desired.
- Enjoy your delicious and indulgent mini chocolate peanut butter pies!
These mini chocolate peanut butter pies are an easy and elegant dessert option for any occasion. The smooth peanut butter filling is complemented perfectly by the rich, glossy chocolate ganache and crisp graham cracker crust. The combination of flavors and textures in each bite is nothing short of heavenly. Whether you’re making them for a special event or a cozy night in, they’re sure to be a hit with family, friends, and anyone with a sweet tooth.