These mini cheese balls are the perfect bite-sized appetizer! Creamy, flavorful, and rolled in a variety of coatings, they are easy to make and perfect for parties, picnics, or as a snack.
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped nuts (almonds, pecans, or walnuts)
- 1/4 cup bacon bits (optional)
- 1/4 cup sesame seeds or crushed crackers (optional)
- Pretzel sticks or toothpicks for serving
Instructions:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well blended.
- Scoop out small portions of the cheese mixture (about 1 tablespoon each) and roll into balls.
- Prepare a variety of coatings (parsley, nuts, bacon bits, sesame seeds, crushed crackers) in separate small bowls.
- Roll each cheese ball in your desired coating until fully covered.
- Chill the cheese balls in the refrigerator for at least 30 minutes to firm up.
- Insert pretzel sticks or toothpicks into each cheese ball for easy serving.
- Serve cold or at room temperature, and enjoy!
Perfect for customizing with your favorite flavors and toppings!