These Mini Cheese Ball Bites are a delightful and easy-to-make appetizer, perfect for parties or gatherings. Bite-sized, creamy, and packed with flavor, they’re sure to be a crowd-pleaser!
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped pecans or walnuts (optional)
- 1/4 cup finely chopped dried cranberries
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Pretzel sticks (for serving)
Instructions:
- In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, and salt. Mix well until smooth.
- Using a small cookie scoop or spoon, form the mixture into 1-inch balls.
- Roll each cheese ball in your choice of toppings: parsley, nuts, or cranberries.
- Place the prepared cheese balls on a tray and refrigerate for at least 30 minutes to firm up.
- Insert a pretzel stick into each cheese ball just before serving.
- Serve chilled and enjoy!
Let me know if you’d like any adjustments! 😊