Mini Cheese Ball Bites Recipe

These Mini Cheese Ball Bites are a delightful and easy-to-make appetizer, perfect for parties or gatherings. Bite-sized, creamy, and packed with flavor, they’re sure to be a crowd-pleaser!

Ingredients:

  • 8 oz (225g) cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped pecans or walnuts (optional)
  • 1/4 cup finely chopped dried cranberries
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • Pretzel sticks (for serving)

Instructions:

  1. In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, and salt. Mix well until smooth.
  2. Using a small cookie scoop or spoon, form the mixture into 1-inch balls.
  3. Roll each cheese ball in your choice of toppings: parsley, nuts, or cranberries.
  4. Place the prepared cheese balls on a tray and refrigerate for at least 30 minutes to firm up.
  5. Insert a pretzel stick into each cheese ball just before serving.
  6. Serve chilled and enjoy!

Let me know if you’d like any adjustments! 😊

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