Mini Castella Cakes Recipe Make adorable mini castella cakes for the perfect tea party treat! Soft, fluffy, and perfectly portioned, these bite-sized delights are light, airy, and slightly sweet—perfect with tea or coffee.

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DESCRIPTION

Mini Castella cakes are inspired by the famous Japanese sponge cake known as Castella. These mini versions are soft, jiggly, and moist with a delicate honey flavor. They’re baked until golden on the outside while staying fluffy inside—perfect for snacking, gifting, or serving at parties.

INGREDIENTS

  • 3 large eggs
  • 1/2 cup sugar
  • 2 tbsp honey 🍯
  • 1/2 cup milk 🥛
  • 3/4 cup all-purpose flour
  • 2 tbsp melted butter 🧈
  • 1/2 tsp vanilla extract
  • Pinch of salt

INSTRUCTIONS

  1. Preheat oven to 160°C (320°F) and prepare a mini mold or pan.
  2. In a bowl, whisk eggs and sugar until pale, thick, and fluffy.
  3. Add honey, milk, and vanilla extract. Mix gently.
  4. Sift in flour and salt. Fold carefully to keep the batter airy.
  5. Add melted butter and mix until smooth.
  6. Pour batter into mini molds, filling about 80%.
  7. Bake for 12–15 minutes until golden brown.
  8. Let cool slightly, then remove and serve warm.

TIPS

  • Whisk eggs well for extra fluffy texture.
  • Do not overmix after adding flour—keep it light.
  • Bake on low temperature for soft, moist cakes.
  • Add chocolate chips or cheese for a fun twist.
  • Best served fresh with tea ☕

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