Mini Butter Cake recipe

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Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs, room temperature
  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • ¼ cup (60ml) milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin or cupcake pan.
  2. In a bowl, cream the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  7. Spoon the batter into the prepared mini pans, filling each about ¾ full.
  8. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let them cool slightly before removing from the pan. Serve warm or at room temperature.

Would you like a lemon or chocolate variation of this too?

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