Mini Banana Cream Pies Recipe

These Mini Banana Cream Pies are a delightful, creamy, and delicious treat that’s perfect for any occasion. With a buttery crust, rich banana-flavored filling, and a dollop of whipped cream, they offer all the flavors of classic banana cream pie in a fun, individual-sized dessert.

Ingredients

For the Crust

  • 1 ½ cups crushed graham crackers (or vanilla wafer crumbs)
  • ¼ cup unsalted butter (melted)
  • 2 tablespoons sugar

For the Filling

  • 1 box (3.4 oz) instant banana pudding mix
  • 1 ½ cups cold milk
  • ½ cup heavy whipping cream (for extra creaminess)
  • 1 teaspoon vanilla extract
  • 1 ripe banana (sliced)

For the Topping

  • 1 cup whipped cream (homemade or store-bought)
  • 1 tablespoon powdered sugar (if making homemade whipped cream)
  • Banana slices and crushed graham crackers (for garnish)

Instructions

1. Prepare the Crust

  • In a bowl, mix crushed graham crackers, melted butter, and sugar until well combined.
  • Press the mixture firmly into the bottoms of mini muffin cups or small tart pans.
  • Chill in the refrigerator for 10–15 minutes to set.

2. Make the Banana Filling

  • In a medium bowl, whisk together the banana pudding mix, cold milk, heavy cream, and vanilla extract until thick and smooth.
  • Let it sit for 5 minutes to firm up.

3. Assemble the Mini Pies

  • Place a slice of banana at the bottom of each mini crust.
  • Spoon or pipe the banana pudding mixture over the crusts.
  • Smooth the tops and refrigerate for at least 30 minutes to set.

4. Add Toppings and Serve

  • Pipe or spoon whipped cream over each mini pie.
  • Garnish with banana slices and a sprinkle of crushed graham crackers.

These Mini Banana Cream Pies are creamy, sweet, and irresistibly delicious. Perfect for parties, gatherings, or just an easy make-ahead dessert!

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