These Mini Banana Cream Pies are a delightful, creamy, and delicious treat that’s perfect for any occasion. With a buttery crust, rich banana-flavored filling, and a dollop of whipped cream, they offer all the flavors of classic banana cream pie in a fun, individual-sized dessert.
Ingredients
For the Crust
- 1 ½ cups crushed graham crackers (or vanilla wafer crumbs)
- ¼ cup unsalted butter (melted)
- 2 tablespoons sugar
For the Filling
- 1 box (3.4 oz) instant banana pudding mix
- 1 ½ cups cold milk
- ½ cup heavy whipping cream (for extra creaminess)
- 1 teaspoon vanilla extract
- 1 ripe banana (sliced)
For the Topping
- 1 cup whipped cream (homemade or store-bought)
- 1 tablespoon powdered sugar (if making homemade whipped cream)
- Banana slices and crushed graham crackers (for garnish)
Instructions
1. Prepare the Crust
- In a bowl, mix crushed graham crackers, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottoms of mini muffin cups or small tart pans.
- Chill in the refrigerator for 10–15 minutes to set.
2. Make the Banana Filling
- In a medium bowl, whisk together the banana pudding mix, cold milk, heavy cream, and vanilla extract until thick and smooth.
- Let it sit for 5 minutes to firm up.
3. Assemble the Mini Pies
- Place a slice of banana at the bottom of each mini crust.
- Spoon or pipe the banana pudding mixture over the crusts.
- Smooth the tops and refrigerate for at least 30 minutes to set.
4. Add Toppings and Serve
- Pipe or spoon whipped cream over each mini pie.
- Garnish with banana slices and a sprinkle of crushed graham crackers.
These Mini Banana Cream Pies are creamy, sweet, and irresistibly delicious. Perfect for parties, gatherings, or just an easy make-ahead dessert!