Mini Banana Cream Pies: A Delightful Bite-Sized Treat

Mini Banana Cream Pies are a delightful and easy-to-make dessert that perfectly combines the rich flavors of banana, velvety cream, and a crisp crust. These bite-sized treats are perfect for parties, gatherings, or a sweet indulgence at home. With a buttery crust, luscious banana filling, and a dollop of whipped cream on top, they are an irresistible delight. The best part is that they require minimal effort but deliver maximum flavor, making them a must-try for any dessert lover.

Ingredients

  • 12 mini graham cracker pie crusts
  • 2 ripe bananas, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 ½ cups cold milk
  • ½ cup whipped topping (for garnish)
  • Grated chocolate or caramel drizzle (optional)

Instructions

  1. Prepare the Pudding
    • In a mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thick. Let it sit for about 5 minutes to set.
  2. Whip the Cream
    • In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using a hand mixer until stiff peaks form. Set aside.
  3. Assemble the Pies
    • Take the mini graham cracker crusts and place a layer of banana slices at the bottom of each crust.
    • Spoon the banana pudding over the banana slices, filling the crusts about three-quarters full.
  4. Add the Whipped Cream
    • Gently fold half of the whipped cream into the pudding to create a light and fluffy texture.
    • Spoon or pipe the whipped mixture over the pudding layer in each pie crust.
  5. Garnish and Chill
    • Top each pie with a dollop of the remaining whipped cream or a swirl of whipped topping.
    • Sprinkle with grated chocolate or drizzle caramel on top for an extra touch of flavor.
    • Place the mini pies in the refrigerator for at least 1 hour to set.
  6. Serve and Enjoy
    • Once chilled, serve these delightful mini banana cream pies to your guests or enjoy them as a personal treat.
    • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

These Mini Banana Cream Pies offer the perfect balance of sweetness and texture, making them an instant favorite for anyone who loves banana-flavored desserts. Whether you’re hosting a party or simply craving something sweet, this easy recipe ensures you have a delicious treat ready in no time!

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