Minced Meat with Cheese Puff Pastry Pinwheels are savory, crispy, and loaded with flavor. These golden spirals are made from buttery puff pastry filled with seasoned minced meat and melted cheese, baked to perfection. Perfect for parties, snacks, or even as a quick meal, these pinwheels are irresistibly flaky on the outside and rich on the inside.
Ingredients
- 1 sheet puff pastry (thawed)
- 250g minced meat (beef, chicken, or lamb)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or chili flakes (optional)
- 1/4 teaspoon cumin powder
- 1 tablespoon tomato paste or ketchup
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Fresh parsley or oregano (optional, for garnish)
Instructions
- In a frying pan, heat olive oil and sauté onions until translucent. Add minced garlic and cook until fragrant. Add minced meat and cook on medium heat until browned. Stir in salt, pepper, paprika, and cumin powder. Mix in tomato paste and cook until the mixture is thick and dry. Remove from heat and let it cool completely.
- Roll out the puff pastry sheet on a lightly floured surface. Spread the cooled minced meat evenly over the pastry, leaving a small border on the edges. Sprinkle shredded mozzarella and cheddar cheese over the meat filling.
- Roll the pastry tightly from one end to form a log. Slice the roll into 1-inch thick pieces and place them flat on a baking tray lined with parchment paper. Whisk the egg and milk together and brush the tops of each pinwheel for a glossy finish. Bake in a preheated oven at 400°F (200°C) for 18–22 minutes, or until golden brown and puffed up. Let them cool slightly before serving.
Servings
Makes 10–12 pinwheels
Nutritional Info (per serving, approx.)
Calories: 210
Fat: 14g
Carbohydrates: 11g
Protein: 9g
Sugar: 1g
Fiber: 0.8g
Sodium: 180mg
Notes
You can use any minced meat of your choice. Ensure the filling is not too wet, or it will make the pastry soggy. The pinwheels taste best when served warm and fresh out of the oven.
Tips
- Freeze the pastry log for 10 minutes before slicing for cleaner cuts.
- Use a mix of cheeses for extra flavor depth.
- Add finely chopped vegetables like bell peppers or spinach to the filling for variation.
- Brush the tops with melted butter after baking for a glossy finish.
- Serve with ketchup, garlic mayo, or chili sauce for dipping.
Health Benefits
Minced Meat with Cheese Puff Pastry Pinwheels provide a good balance of protein and carbohydrates. The minced meat offers essential amino acids and iron for energy and muscle health. Cheese adds calcium and vitamin D for bone strength, while using lean meat and moderate cheese keeps the recipe lighter. For a healthier version, opt for whole wheat puff pastry or low-fat cheese.
