Millionaire Magic Bars are a rich, buttery dessert layered with graham cracker crust, gooey caramel, creamy chocolate, and crunchy nuts. These bars are called “millionaire” because of their indulgent taste and luxurious texture. Perfect for parties, bake sales, or an easy homemade treat, they deliver the perfect mix of chewy, crunchy, and sweet in every bite.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel chips or soft caramel candies
- 1 tablespoon heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan (9×9 inch) with parchment paper. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan to form the crust. Bake for 8–10 minutes and set aside to cool slightly.
- In a saucepan, melt caramel chips with heavy cream over low heat until smooth. Pour the caramel mixture evenly over the baked crust. Sprinkle half of the chopped nuts over the caramel layer.
- Warm the sweetened condensed milk with vanilla extract and a pinch of salt, then pour over the caramel and nuts. Add chocolate chips and the remaining nuts on top. Bake for 20–25 minutes until golden brown and bubbling at the edges. Cool completely before cutting into bars for neat slices.
