Million Dollar Lasagna is a rich, hearty, and indulgent dish that lives up to its name by combining layers of pasta, savory meat sauce, creamy cheese mixtures, and a golden melted topping. Unlike traditional lasagna, this version incorporates a velvety cream cheese and sour cream layer that gives it a decadent texture and flavor that feels luxurious with every bite. Perfect for family dinners, holidays, or potlucks, Million Dollar Lasagna is a recipe that delivers comfort and satisfaction while being simple enough to prepare ahead of time.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 jar (24 ounces) marinara or pasta sauce
- 12 lasagna noodles, cooked al dente
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C). In a skillet over medium heat, cook ground beef and Italian sausage until browned. Drain excess fat, then add marinara sauce, garlic powder, and Italian seasoning. Simmer for 10 minutes to allow flavors to blend.
- In a mixing bowl, beat softened cream cheese until smooth. Stir in sour cream, ricotta cheese, and half of the Parmesan until creamy. Set aside. Cook lasagna noodles according to package instructions and drain well.
- In a greased 9×13-inch baking dish, spread a thin layer of meat sauce. Add a layer of noodles, followed by the cream cheese mixture, then more meat sauce and a sprinkle of mozzarella. Repeat layers until ingredients are used, finishing with sauce and mozzarella on top. Sprinkle with remaining Parmesan. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden. Garnish with fresh parsley before serving.
Servings
Makes 12 servings
Nutritional Info (per serving, approx.)
Calories: 420
Protein: 25g
Carbohydrates: 26g
Fat: 24g
Fiber: 3g
Sugar: 5g
Sodium: 760mg
Notes
Let the lasagna rest for at least 10 minutes after baking to allow the layers to set before slicing. For a spicier version, use hot Italian sausage or add crushed red pepper flakes. This lasagna can also be made ahead and refrigerated for up to 24 hours before baking.
Tips
Use no-boil lasagna noodles for convenience if you prefer to skip boiling. To keep cheese layers creamy, always use softened cream cheese. If you want extra flavor depth, add a splash of red wine to the meat sauce. This lasagna freezes well, so consider making two and storing one for later.
Health Benefits
While Million Dollar Lasagna is an indulgent meal, it offers protein from beef, sausage, and cheese that helps support muscle health. The use of ricotta and mozzarella adds calcium for stronger bones. Adding herbs like parsley and garlic contributes antioxidants and digestive benefits. To make it lighter, use lean ground turkey, reduced-fat cream cheese, and whole-grain lasagna noodles to increase fiber and reduce saturated fat.
Q & A
Q: Can I make Million Dollar Lasagna vegetarian?
A: Yes, replace the meat with sautéed vegetables like mushrooms, zucchini, and spinach or use plant-based meat substitutes.
Q: How long does leftover lasagna last in the refrigerator?
A: Properly stored, it lasts for 3–4 days.
Q: Can I freeze baked lasagna?
A: Yes, cool completely, wrap tightly, and freeze for up to 3 months. Reheat covered in the oven until heated through.
Q: Can I use cottage cheese instead of ricotta?
A: Absolutely, cottage cheese is a lighter and protein-rich alternative.
Q: What can I serve with this lasagna?
A: A fresh green salad and garlic bread make the perfect pairings for this rich dish.