This lasagna earns its “million dollar” title with layers of savory meat sauce, creamy cheese filling, and perfectly cooked pasta sheets, all baked to golden perfection. It’s a dish that feels luxurious without being complicated—ideal for feeding a crowd or making ahead for busy weeks. The combination of ground beef and Italian sausage creates a robust, flavorful base, while the creamy cheese layer adds indulgence and balance.
You can adapt this recipe to suit wellness goals by using lean meats, gluten-free pasta, or even sneaking in therapeutic ingredients like garlic, spinach, or turmeric. Whether you’re serving it to neighbors, sharing it online, or enjoying it with family, this lasagna is a guaranteed favorite.
🧾 INGREDIENTS:
For the Meat Sauce:
- 1 lb ground beef
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3–4 cloves garlic, minced (optional for added depth and wellness)
- 1 jar (24 oz) marinara or tomato basil pasta sauce
- 1 tbsp tomato paste (optional for richness)
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes (optional for heat)
For the Cheese Layer:
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp chopped parsley or basil
- Pinch of salt
For Assembly:
- 9–12 lasagna noodles (regular or oven-ready)
- 1 cup shredded mozzarella (for topping)
- Extra Parmesan and herbs for garnish
👨🍳 INSTRUCTIONS:
1. Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up with a spoon. Drain excess fat if needed. Add the diced onion and cook until translucent, about 5 minutes. Stir in garlic, tomato paste, and seasonings. Pour in the marinara sauce and let it simmer for 10–15 minutes to meld flavors. Set aside.
2. Make the Cheese Filling
In a mixing bowl, combine ricotta cheese, egg, shredded mozzarella, Parmesan, chopped herbs, and a pinch of salt. Mix until smooth and creamy. This layer adds the “million dollar” richness to the dish.
3. Cook the Lasagna Noodles
If using regular noodles, boil them according to package instructions until al dente. Drain and lay flat on parchment paper to prevent sticking. Oven-ready noodles can be used directly.
4. Layer the Lasagna
Preheat oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of noodles, followed by a generous spread of cheese mixture, then more meat sauce. Repeat layers—noodles, cheese, sauce—until all ingredients are used, finishing with a layer of noodles topped with remaining meat sauce and shredded mozzarella.
5. Bake to Perfection
Cover the dish with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until the top is golden and bubbly. Let it rest for 10 minutes before slicing to allow layers to set.
6. Serve & Garnish
Garnish with extra Parmesan, fresh parsley, or basil. Serve with a side salad or steamed vegetables for balance.
🧘♀️ WELLNESS NOTES:
- Lean Protein: Use ground turkey or chicken sausage for a lighter version.
- Therapeutic Add-ins: Add turmeric or garlic to the sauce for anti-inflammatory benefits.
- Gluten-Free: Substitute with gluten-free lasagna noodles.
- Vegetable Boost: Layer in spinach, zucchini slices, or mushrooms for added nutrition.
This lasagna is more than a meal—it’s a centerpiece. Rich, comforting, and endlessly customizable, it’s a dish that brings people together and leaves them asking for seconds. Let me know if you’d like a vegan or heritage-inspired twist next!