Million Dollar Chicken—a rich, creamy, and flavorful dish that’s easy to make

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 slices crispy bacon, crumbled
  • 2 green onions, chopped (for garnish)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Prepare Chicken: Place the chicken breasts in the baking dish and season with salt, pepper, and paprika.
  3. Mix Topping: In a bowl, combine cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, and onion powder. Mix until smooth.
  4. Assemble: Spread the cheese mixture evenly over each chicken breast.
  5. Bake: Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temp of 165°F).
  6. Add Toppings: Remove from the oven, sprinkle crumbled bacon and green onions on top.
  7. Serve: Let it rest for a few minutes before serving. Enjoy your Million Dollar Chicken!

Would you like any modifications, such as a low-carb or spicy version? 😊

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