A delightful and crispy snack made with milk and flour.
Ingredients:
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions:
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Add Milk: Gradually pour the milk into the dry ingredients, stirring until a smooth batter forms.
- Heat Oil: Heat vegetable oil in a deep frying pan to medium-high temperature.
- Drop Batter: Using a tablespoon, drop small dollops of batter into the hot oil.
- Fry Until Golden: Fry the milk panels until they turn golden brown and crispy on both sides.
- Drain and Serve: Remove the fried milk panels from the oil using a slotted spoon and drain on paper towels. Serve immediately while hot and crispy.
Enjoy your delicious milk panels!
Tip: For a more flavorful twist, you can add a pinch of cardamom or cinnamon to the batter.