Milk Brioche Rolls Recipe

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 package (2 ¼ teaspoons) active dry yeast  
• 1 teaspoon sugar
• 4 cups bread flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 2 large eggs, beaten

For the Egg Wash:

• 1 large egg, beaten

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes, or until foamy.  
2. Combine Dry Ingredients:
   • In a large bowl, whisk together flour and salt.
3. Mix Wet and Dry Ingredients:
   • Add the activated yeast mixture, softened butter, and beaten eggs to the dry ingredients. Mix with a dough hook attachment on a stand mixer or by hand until a dough forms.
4. Knead the Dough:
   • Knead the dough for 8-10 minutes, or until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.  
6. Shape the Rolls:
   • Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball.
   • Place the rolls on a baking sheet lined with parchment paper, cover with a clean kitchen towel, and let rise for another 30-45 minutes.
7. Egg Wash:
   • Brush the risen rolls with the beaten egg.
8. Bake:
   • Preheat your oven to 375°F (190°C).
   • Bake the rolls for 15-20 minutes, or until golden brown.
9. Cool and Serve:
   • Let the rolls cool on a wire rack before serving.

Enjoy your warm, fluffy brioche rolls with butter, jam, or your favorite spread!