These soft and buttery rolls are perfect for breakfast, brunch, or a side to any meal. The addition of milk makes them extra tender and flavorful.
Ingredients:
- For the Dough:
- 1 cup warm milk (105-115°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 4 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup melted unsalted butter, cooled slightly
- For the Egg Wash:
- 1 egg, beaten with 1 tablespoon water
Instructions:
- Activate Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes, or until foamy.
- Combine Ingredients: In a separate bowl, whisk together flour and salt. Add eggs to the yeast mixture and whisk to combine. Gradually add the flour mixture to the wet ingredients, mixing with a wooden spoon until a dough forms.
- Knead Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with plastic wrap and let rise in a warm place for 1-1 1/2 hours, or until doubled in size.
- Shape Rolls: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until doubled in size.
- Bake: Preheat oven to 375°F (190°C). Brush the tops of the rolls with the egg wash. Bake for 12-15 minutes, or until golden brown.
- Cool and Serve: Let the rolls cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
Tips:
- For extra flavor: Add 1 teaspoon of vanilla extract to the dough.
- To make ahead: You can freeze the shaped rolls before baking. Freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Variations: These rolls can be used for French toast, bread pudding, or even garlic bread.
I hope you enjoy making these delicious Milk Brioche Rolls!