Ingredients
- 3 ½ cups (440g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- ½ cup (120ml) warm whole milk
- 3 large eggs, room temperature
- ½ cup (115g) unsalted butter, softened and cubed
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Activate Yeast:
In a small bowl, mix the warm milk and a pinch of sugar. Sprinkle the yeast over it and let it sit for 5–10 minutes until frothy. - Make the Dough:
In a large bowl (or stand mixer), combine the flour, sugar, and salt. Add the yeast mixture and eggs. Mix until a shaggy dough forms. - Incorporate Butter:
Gradually add the softened butter, a few cubes at a time, kneading well after each addition. Continue kneading for about 10 minutes until the dough becomes smooth and elastic. - First Rise:
Place the dough in a greased bowl. Cover and let it rise in a warm place for 1½–2 hours, or until doubled in size. - Shape the Rolls:
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish or on a lined baking sheet. - Second Rise:
Cover loosely and let the rolls rise for another 45 minutes to 1 hour until puffy. - Prepare Egg Wash:
Preheat your oven to 350°F (175°C). In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush the tops of the rolls with the egg wash. - Bake:
Bake the rolls for 20–25 minutes, or until golden brown and cooked through. - Cool and Serve:
Let the rolls cool slightly before serving. Enjoy warm or at room temperature!
Would you also like a version with a little honey or vanilla added for extra flavor? 🍯