Milk brioche rolls are soft, buttery, and slightly sweet bread rolls with a rich texture and golden crust. These delightful rolls are perfect for breakfast, sandwiches, or as an accompaniment to soups and stews. The addition of milk and butter gives them a tender crumb, making them irresistible. Whether enjoyed plain, with jam, or alongside a cup of coffee, these brioche rolls are sure to be a favorite for the whole family.
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F)
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 tsp salt
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
- Activate the Yeast
- In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
- Prepare the Dough
- In a large mixing bowl, add flour and salt. Make a well in the center and pour in the activated yeast mixture.
- Add eggs and mix everything together using a dough hook attachment on a stand mixer or knead by hand.
- Incorporate Butter
- Gradually add softened butter, a little at a time, while continuing to knead.
- Knead the dough for about 8-10 minutes until it becomes smooth, elastic, and slightly tacky but not sticky.
- First Rise
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 ½ to 2 hours or until doubled in size.
- Shape the Rolls
- Once risen, punch down the dough and divide it into 10-12 equal portions. Shape each portion into a smooth ball.
- Arrange the rolls on a parchment-lined baking sheet, spacing them slightly apart.
- Second Rise
- Cover the shaped rolls with a clean towel and let them rise for another 45 minutes until puffy.
- Apply Egg Wash
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the egg yolk with 1 tablespoon of milk and brush it over the risen rolls for a golden, glossy finish.
- Bake the Brioche Rolls
- Bake for 15-18 minutes or until the rolls turn golden brown and sound hollow when tapped on the bottom.
- Cool and Serve
- Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature with butter, jam, or honey.
These homemade milk brioche rolls are soft, fluffy, and rich in flavor, making them a perfect treat for any occasion. Store leftovers in an airtight container to maintain their freshness.