These soft, buttery rolls are a delightful addition to any meal. The rich flavor and tender crumb are simply irresistible.
Ingredients:
For the Dough:
- 1 cup warm milk (110°F)
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 4 cups bread flour
- 1 teaspoon salt
- ¼ cup unsalted butter, softened
- 2 large eggs, beaten
For the Egg Wash:
- 1 large egg, beaten
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes, or until foamy.
- Combine Dry Ingredients: In a large bowl, whisk together flour and salt.
- Mix Wet and Dry Ingredients: Add the activated yeast mixture, softened butter, and beaten eggs to the dry ingredients. Mix with a dough hook attachment on a stand mixer or by hand until a dough forms.
- Knead the Dough: Knead the dough for 8-10 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball.
- Second Rise: Place the shaped rolls on a baking sheet lined with parchment paper, cover, and let rise for 30-45 minutes, or until doubled in size.
- Egg Wash: Brush the tops of the rolls with the beaten egg.
- Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Cool: Let the rolls cool on a wire rack before serving.
Tips:
- For extra flavor, you can add a teaspoon of vanilla extract to the dough.
- To make the rolls even richer, add a tablespoon of melted butter to the egg wash.
- Serve the rolls warm with butter and jam, or use them to make sandwiches.
Enjoy these delicious rolls with your family and friends!