These soft and buttery milk brioche rolls are the perfect addition to any breakfast or dinner table. With a rich, tender crumb and a golden crust, they’re ideal for sandwiches or simply enjoyed with a pat of butter.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1/2 cup warm milk (110°F)
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions:
- Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the dough: In a large bowl, mix flour and salt. Add the activated yeast mixture, softened butter, and eggs. Stir until a dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
- First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet.
- Second rise: Cover the rolls with a kitchen towel and let them rise again for 45 minutes to an hour, or until puffed.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Egg wash: In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush the tops of the rolls with the egg wash.
- Bake: Bake the rolls for 18-20 minutes, or until golden brown on top.
- Cool: Let the rolls cool slightly on a wire rack before serving.
Enjoy your delicious homemade milk brioche rolls!