Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 1/2 cup whole milk, lukewarm
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 egg (for egg wash)
- Optional: Coarse sugar for sprinkling
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
- Make a well in the center and add the warm milk and eggs.
- Stir to combine, then knead the mixture into a dough.
- Knead and Rest:
- Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Add the softened butter in small pieces and continue kneading until incorporated. The dough should be soft and slightly sticky.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1-2 hours or until it doubles in size.
- Shape the Rolls:
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into 12 even pieces and roll each piece into a smooth ball.
- Place the dough balls into a greased baking dish, arranging them in a 3×4 grid.
- Second Rise:
- Cover the dish with a clean cloth and let the rolls rise for another 30-45 minutes, or until they are puffy and touching each other.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the rolls with a beaten egg for a golden finish.
- Optional: Sprinkle with coarse sugar for extra texture and sweetness.
- Bake for 20-25 minutes, or until the tops are golden brown.
- Cool and Serve:
- Remove from the oven and let the rolls cool slightly before serving. They’re best enjoyed warm!
Enjoy your fluffy and delicious Milk Brioche Rolls!