Ingredients
- 500g (4 cups) bread flour
- 7g (2 tsp) instant yeast
- 60g (1/4 cup) sugar
- 8g (1 1/2 tsp) salt
- 2 large eggs (room temperature)
- 120ml (1/2 cup) warm milk
- 100g (7 tbsp) softened unsalted butter
- 1 tsp vanilla extract (optional, for added aroma)
- Egg wash: 1 egg + 1 tbsp milk
Instructions
1️⃣ Activate the yeast:
- In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
2️⃣ Mix the dough:
- In a large bowl or stand mixer, combine flour, sugar, and salt.
- Add eggs, vanilla, and the yeast mixture. Knead until a shaggy dough forms.
3️⃣ Add the butter:
- Gradually add softened butter, one tablespoon at a time, kneading until fully incorporated. The dough should be smooth and slightly sticky.
4️⃣ First rise:
- Place dough in a greased bowl, cover, and let rise for 1-2 hours (until doubled in size).
5️⃣ Shape the brioche:
- Divide dough into equal portions (for rolls) or shape into a loaf. Place in a loaf pan or baking tray.
- Cover and let rise again for 30-45 minutes.
6️⃣ Egg wash & bake:
- Preheat oven to 180°C (350°F). Brush the brioche with egg wash.
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
7️⃣ Cool & enjoy:
- Let the brioche cool slightly before slicing.
Would you like me to add tips on making it even softer or ideas for fillings (like chocolate, custard, or savory options)? 🍞✨