This creamy and aromatic milk and cinnamon pudding is a comforting dessert that’s easy to make and perfect for any occasion. The smooth texture and warm cinnamon flavor make it an irresistible treat for all ages.
Ingredients
- 2 cups (500 ml) whole milk
- 1/4 cup (50 g) granulated sugar
- 2 tbsp cornstarch (or 3 tbsp all-purpose flour)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- A pinch of salt
- Optional toppings: whipped cream, ground cinnamon, or crushed nuts
Instructions
- Combine Dry Ingredients:
In a small bowl, mix the cornstarch, sugar, cinnamon, and a pinch of salt. - Heat Milk:
In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling. - Incorporate Dry Mixture:
Gradually whisk the dry mixture into the milk, ensuring no lumps form. - Cook Until Thickened:
Continue to cook, stirring constantly, until the mixture thickens to a pudding-like consistency. This should take about 5–7 minutes. - Add Vanilla:
Remove the saucepan from heat and stir in the vanilla extract. - Cool and Serve:
Pour the pudding into serving bowls or glasses. Let it cool slightly before serving warm, or refrigerate for 1–2 hours to serve chilled. - Optional Garnish:
Top with whipped cream, a sprinkle of cinnamon, or crushed nuts before serving.
Enjoy this delightful dessert that brings the perfect balance of creamy texture and cinnamon warmth!
Let me know if you’d like to tweak or add anything!