This cheesy, crunchy casserole is a crowd-pleaser with its simple ingredients and easy preparation. It’s perfect for a weeknight dinner or a potluck.
Ingredients:
- 1 bag Nacho-flavored tortilla chips, crushed
- 2 cups shredded cooked chicken
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can (10 oz) diced tomatoes and green chilies, undrained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine crushed tortilla chips, cooked chicken, cream of chicken soup, diced tomatoes and chilies, cheddar cheese, sour cream, and green onions (if using). Mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Tips:
- For extra flavor, add a packet of taco seasoning to the casserole mixture.
- Use rotisserie chicken for a quick and easy meal.
- Top with additional shredded cheese and chopped green onions before serving.
- Serve with your favorite Mexican sides, such as rice, beans, or guacamole.
Enjoy!