Mexican White Trash Casserole A Bold, Cheesy Comfort Food

Mexican White Trash Casserole: A Bold, Cheesy Comfort Food

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This Mexican White Trash Casserole combines the comforting flavors of creamy cheese, spicy Mexican seasonings, and hearty meat, all baked into a deliciously cheesy casserole. A fun and easy dish, it’s perfect for a crowd or a family dinner. Don’t let the quirky name fool you—this casserole packs a flavor punch that will leave everyone coming back for seconds! Whether you’re craving a quick weeknight meal or looking to feed a crowd, this recipe is a guaranteed hit.

Ingredients:

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 can (15 oz) cream of mushroom soup
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 cup sour cream
  • 1 bag (8 oz) tortilla chips, crushed
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions (optional, for garnish)
  • Fresh cilantro (optional, for garnish)
  • Salt and pepper to taste

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Ground Meat: In a large skillet over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat. Add the taco seasoning and mix in the diced tomatoes with green chilies. Stir to combine, letting the mixture simmer for 3-4 minutes.
  3. Prepare the Casserole Base: In a large mixing bowl, combine the cream of mushroom soup, sour cream, white beans, and corn. Stir until smooth and fully combined. Season with salt and pepper to taste.
  4. Layer the Casserole: Lightly grease a 9×13-inch baking dish. Spread half of the crushed tortilla chips across the bottom. Layer half of the meat mixture on top of the chips, followed by half of the sour cream mixture. Sprinkle with one cup of shredded Mexican cheese. Repeat the layers with the remaining ingredients, ending with a generous layer of cheese on top.
  5. Bake the Casserole: Cover the casserole with aluminum foil and bake for 20-25 minutes, until bubbly and hot. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
  6. Garnish and Serve: Once out of the oven, sprinkle with chopped green onions and fresh cilantro if desired. Let the casserole cool for 5 minutes before serving. Enjoy!

This casserole pairs perfectly with a simple side salad, and you can easily customize it by adding other toppings like guacamole, jalapeños, or even a drizzle of sour cream.

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