This Mexican Tortilla Casserole is a hearty and delicious meal that’s perfect for a weeknight dinner or a weekend gathering. It’s a simple yet satisfying dish that’s packed with flavor.
Ingredients:
- 1 pound ground beef or ground turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (10 ounces) enchilada sauce
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8-10 tortillas, cut into strips
- Salt and pepper to taste
Instructions:
- Prep the Meat: Brown the ground beef or turkey in a large skillet over medium heat. Drain off any excess grease.
- Add Veggies: Add the chopped onion and bell pepper to the skillet and cook until softened.
- Combine Ingredients: In a large bowl, combine the cooked meat and vegetables with the black beans, pinto beans, enchilada sauce, and cream of mushroom soup. Season with salt and pepper to taste.
- Layer the Casserole: Spread half of the meat and bean mixture in the bottom of a 9×13 inch baking dish. Top with half of the tortilla strips and half of the shredded cheese.
- Repeat Layers: Repeat the layers with the remaining meat and bean mixture, tortilla strips, and cheese.
- Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve: Let cool for a few minutes before serving.
Tips:
- For a spicier dish, add a can of diced green chiles or a few jalapeños to the meat and bean mixture.
- You can use any type of tortillas you like, but corn tortillas work well for this recipe.
- For a healthier option, use whole wheat tortillas and low-fat cheese.
- Serve with your favorite toppings, such as sour cream, guacamole, or salsa.
Enjoy this flavorful and satisfying Mexican Tortilla Casserole!