Mexican Street Corn Bites Recipe

These Mexican Street Corn Bites are a delightful and easy-to-make appetizer that captures the vibrant flavors of elote. With sweet corn, creamy cheese, zesty lime, and a hint of chili, these bites are perfect for parties, game days, or any casual gathering. Serve them with fresh cilantro for an extra burst of flavor!

Ingredients:

  • 2 cups corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled Cotija cheese (or feta cheese)
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced and zested
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortilla chips or mini tostadas for serving

Instructions:

  1. Prepare the Corn: If using fresh corn, grill or roast the corn kernels until slightly charred. If using frozen corn, cook and drain well.
  2. Mix the Ingredients: In a large bowl, combine the cooked corn, mayonnaise, Cotija cheese, cilantro, lime juice, lime zest, chili powder, garlic powder, salt, and pepper. Mix until well combined.
  3. Taste and Adjust: Taste the mixture and adjust the seasoning as needed. You can add more lime juice or chili powder based on your preference.
  4. Assemble the Bites: Serve the corn mixture on tortilla chips or mini tostadas. Top with additional Cotija cheese and cilantro if desired.
  5. Enjoy: Serve immediately and enjoy your flavorful Mexican Street Corn Bites!

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