These Mexican Street Corn Bites are a delightful and easy-to-make appetizer that captures the vibrant flavors of elote. With sweet corn, creamy cheese, zesty lime, and a hint of chili, these bites are perfect for parties, game days, or any casual gathering. Serve them with fresh cilantro for an extra burst of flavor!
Ingredients:
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup crumbled Cotija cheese (or feta cheese)
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced and zested
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or mini tostadas for serving
Instructions:
- Prepare the Corn: If using fresh corn, grill or roast the corn kernels until slightly charred. If using frozen corn, cook and drain well.
- Mix the Ingredients: In a large bowl, combine the cooked corn, mayonnaise, Cotija cheese, cilantro, lime juice, lime zest, chili powder, garlic powder, salt, and pepper. Mix until well combined.
- Taste and Adjust: Taste the mixture and adjust the seasoning as needed. You can add more lime juice or chili powder based on your preference.
- Assemble the Bites: Serve the corn mixture on tortilla chips or mini tostadas. Top with additional Cotija cheese and cilantro if desired.
- Enjoy: Serve immediately and enjoy your flavorful Mexican Street Corn Bites!