A bite-sized twist on the classic Mexican street corn, these crispy corn bites are loaded with flavor and perfect for a party or a quick snack.
Ingredients:
- 1 cup corn kernels, fresh or frozen
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs
Instructions:
- Prepare the Corn:
- If using frozen corn, thaw it completely.
- In a large bowl, combine corn, mayonnaise, cotija cheese, feta cheese, cilantro, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper. Mix well.
- Form the Bites:
- Scoop a tablespoon of the corn mixture and roll it into a ball.
- Dip each ball in flour, then egg, and finally breadcrumbs, ensuring it’s fully coated.
- Fry or Bake:
- Frying: Heat oil in a deep fryer to 350°F (175°C). Carefully fry the corn bites in batches for 2-3 minutes, or until golden brown. Drain on paper towels.
- Baking: Preheat oven to 400°F (200°C). Place corn bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.
- Serve:
- Serve the corn bites immediately with your favorite dipping sauce, such as a spicy mayo or avocado crema.
Tips:
- For extra flavor, add a squeeze of lime juice to the corn mixture.
- To make these bites healthier, bake them instead of frying.
- Customize the spice level by adjusting the amount of cayenne pepper.
- Experiment with different cheeses, such as queso fresco or Oaxaca cheese.
Enjoy these delicious and addictive Mexican Street Corn Bites!