A Flavorful Fiesta in Every Bite
Ingredients:
- For the Filling:
- 1 pound cooked and shredded chicken
- 1/2 cup salsa verde
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup crumbled Mexican cheese blend
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- For the Wraps:
- 1 package (10 count) large flour tortillas
Instructions:
- Prepare the Filling:
- In a large bowl, combine shredded chicken, salsa verde, cilantro, red onion, Mexican cheese blend, chili powder, and cumin. Mix well until thoroughly combined.
- Assemble the Pinwheels:
- Lay out a large flour tortilla on a clean, flat surface.
- Spread a generous amount of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- Starting from one short side, tightly roll the tortilla up, tucking in the sides as you go.
- Once rolled, slice each tortilla roll into 1-inch pinwheels.
- Cook the Pinwheels:
- Oven Method:
- Preheat oven to 400°F (200°C).
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Air Fryer Method:
- Preheat air fryer to 390°F (200°C).
- Place pinwheels in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, or until golden brown and crispy.
- Oven Method:
- Serve:
- Serve the warm pinwheels with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Tips:
- For a spicier kick, add a pinch of cayenne pepper or jalapeño peppers to the filling.
- To make these pinwheels ahead of time, prepare the filling and assemble the pinwheels. Cover and refrigerate until ready to cook.
- For a healthier option, use whole-wheat tortillas and low-fat cheese.
Enjoy these delicious and easy-to-make Mexican Chicken Pinwheels with your family and friends!