Melt-in-Your-Mouth Slow Cooker Swiss Steak Recipe

Melt-in-Your-Mouth Slow Cooker Swiss Steak Recipe

by

Indulge in the rich and savory flavors of Slow Cooker Swiss Steak, a hearty dish that combines tender beef with a delicious tomato-based sauce. Perfect for busy weeknights, this recipe allows you to set it and forget it, resulting in a comforting meal that’s full of flavor and warmth. Served alongside mashed potatoes or rice, this Swiss steak will surely become a family favorite.

Ingredients:

  • For the Steak:
    • 2 pounds round steak, cut into serving-sized pieces
    • 1/4 cup all-purpose flour
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 tablespoons vegetable oil
  • For the Sauce:
    • 1 medium onion, chopped
    • 1 bell pepper, chopped (any color)
    • 3 cloves garlic, minced
    • 1 can (14.5 ounces) diced tomatoes (with juice)
    • 1 can (8 ounces) tomato sauce
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon paprika
    • 1/2 cup beef broth
    • Optional: fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Beef:
    • In a shallow dish, mix the flour, salt, and black pepper. Dredge each piece of round steak in the flour mixture, shaking off any excess.
  2. Brown the Steak:
    • In a large skillet, heat the vegetable oil over medium-high heat. Add the floured steak pieces and brown on both sides for about 3-4 minutes each. This step enhances the flavor, so don’t skip it! Once browned, transfer the steak to the slow cooker.
  3. Make the Sauce:
    • In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté for about 3-4 minutes, until the vegetables are softened.
    • Stir in the diced tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, paprika, and beef broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet for extra flavor.
  4. Slow Cook:
    • Pour the sauce mixture over the browned steak in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easily pulls apart with a fork.
  5. Serve:
    • Once cooked, taste and adjust seasoning if necessary. Serve the Swiss steak over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
  6. Enjoy:
    • Sit back and savor this deliciously comforting dish with your family and friends!

Leave a Comment