Melt-In-Your-Mouth Instant Pot Boneless Pork Ribs Recipe

Melt-In-Your-Mouth Instant Pot Boneless Pork Ribs Recipe

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These tender, juicy boneless pork ribs are cooked to perfection in the Instant Pot, making them the ultimate comfort food in just 30 minutes! The quick pressure cooking infuses the ribs with savory flavors, while the caramelized BBQ sauce gives them a mouthwatering glaze. Whether it’s a weeknight dinner or a weekend treat, this recipe is guaranteed to be a crowd-pleaser, offering a satisfying blend of sweet, smoky, and tangy flavors in every bite.

Ingredients

Main Ingredients:

  • 2 pounds boneless pork ribs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a little heat)

For the Sauce:

  • 1/2 cup BBQ sauce (use your favorite brand)
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon honey or maple syrup

Optional Garnishes:

  • Fresh parsley, chopped
  • Extra BBQ sauce, for serving

Instructions

Step 1: Prep the Pork Ribs

  1. Pat the boneless pork ribs dry with paper towels. Rub the ribs with salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper (if using).
  2. Let the ribs rest for a few minutes to absorb the spices.

Step 2: Sear the Ribs

  1. Turn the Instant Pot to “Sauté” mode and add the olive oil.
  2. When the oil is hot, sear the pork ribs for about 2-3 minutes on each side until they are golden brown. Work in batches if necessary to avoid overcrowding.
  3. Remove the ribs and set them aside on a plate.

Step 3: Make the Sauce

  1. In the same pot, add the chicken broth to deglaze, scraping the bottom to release any browned bits.
  2. Stir in the BBQ sauce, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, and honey. Mix well.

Step 4: Cook the Ribs

  1. Place the seared ribs back into the Instant Pot, ensuring they are submerged in the sauce.
  2. Close the lid and set the valve to “Sealing.”
  3. Cook on high pressure for 25 minutes. Allow a natural pressure release for 10 minutes, then carefully do a quick release.

Step 5: Thicken the Sauce (Optional)

  1. Remove the ribs and set them aside, tented with foil to keep warm.
  2. Turn the Instant Pot back to “Sauté” mode to reduce the sauce for about 5 minutes or until thickened. Stir occasionally to prevent burning.

Step 6: Serve and Enjoy

  1. Coat the ribs with the thickened sauce or serve it on the side.
  2. Garnish with fresh parsley, and drizzle extra BBQ sauce if desired.
  3. Serve with mashed potatoes, coleslaw, or cornbread for a complete meal!

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