Melt in Your Mouth! Homemade Dessert in 5 Minutes – Super Creamy | No Oven | No Gelatine

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📝 Ingredients:

  • 1 cup fresh cream (whipping cream)
  • 1/2 cup condensed milk
  • 1 cup milk
  • 2 tbsp cornflour (cornstarch)
  • 1 tsp vanilla essence
  • 2 tbsp butter
  • Crushed biscuits (optional, for base)
  • Chocolate chips or fruit (optional, for topping)

👩‍🍳 Instructions:

  1. In a bowl, mix milk and cornflour until smooth (no lumps).
  2. Pour the mixture into a pan on low heat.
  3. Add fresh cream and condensed milk.
  4. Stir continuously until thick and creamy.
  5. Add butter and vanilla essence. Mix well.
  6. Cook for 2–3 more minutes until glossy and smooth.
  7. Pour into serving cups or a dish.
  8. Let it cool at room temperature.
  9. Refrigerate for 1–2 hours to set.
  10. Decorate with biscuits, fruits, or chocolate before serving.

💡 Tips:

  • Always cook on low flame to avoid burning.
  • Stir continuously for best creamy texture.
  • Adjust sweetness by adding more or less condensed milk.
  • You can add cocoa powder for chocolate flavor.
  • Serve chilled for best taste.

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