Ingredients
- 1 cup heavy whipping cream (cold)
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for extra creaminess)
- Fresh fruits or berries (for topping, optional)
- A sprinkle of cocoa powder or shaved chocolate (optional)
Instructions
- In a large mixing bowl, pour in the cold heavy whipping cream. Using a hand mixer or whisk, beat the cream until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract. If using, sift in the cornstarch and fold to combine.
- Continue whisking for another 1-2 minutes until the mixture is thick and fluffy.
- Spoon the creamy mixture into serving cups or small bowls.
- Chill in the fridge for about 30 minutes to firm up slightly (optional, but it makes it extra smooth).
- Before serving, top with fresh fruits, berries, cocoa powder, or chocolate shavings if desired.
- Enjoy your melt-in-your-mouth soufflé — no oven, no gelatine, super quick!
If you’d like, I can also help you make a version with a unique twist — like adding lemon zest, instant coffee, or chocolate. Just say the word!