Ingredients
- 1 cup (240ml) heavy cream
- ½ cup (120ml) condensed milk
- ½ cup (120g) cream cheese, softened
- 1 tsp vanilla extract
- ½ cup (60g) powdered sugar
- 1 cup (250g) crushed biscuits (like graham crackers or digestive biscuits)
- 3 tbsp melted butter
- ½ cup (125g) chocolate chips (optional for topping)
Instructions
- Prepare the base: In a bowl, mix the crushed biscuits with melted butter. Press the mixture into a small dish or individual cups to form the crust. Set aside.
- Make the creamy filling: In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar, condensed milk, and vanilla extract, and mix until combined.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Assemble: Pour the creamy mixture over the crust, smoothing the top.
- Chill & serve: Refrigerate for at least 30 minutes, or until set. Top with chocolate chips or other desired toppings before serving.
Enjoy your rich, melt-in-your-mouth dessert! Would you like any variations? 😊