Melt in Your Mouth! Homemade Dessert in 5 Minutes – Super Creamy! No Oven & No Gelatin

Ingredients

  • 1 cup (240ml) heavy cream
  • ½ cup (120ml) condensed milk
  • ½ cup (120g) cream cheese, softened
  • 1 tsp vanilla extract
  • ½ cup (60g) powdered sugar
  • 1 cup (250g) crushed biscuits (like graham crackers or digestive biscuits)
  • 3 tbsp melted butter
  • ½ cup (125g) chocolate chips (optional for topping)

Instructions

  1. Prepare the base: In a bowl, mix the crushed biscuits with melted butter. Press the mixture into a small dish or individual cups to form the crust. Set aside.
  2. Make the creamy filling: In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar, condensed milk, and vanilla extract, and mix until combined.
  3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  4. Assemble: Pour the creamy mixture over the crust, smoothing the top.
  5. Chill & serve: Refrigerate for at least 30 minutes, or until set. Top with chocolate chips or other desired toppings before serving.

Enjoy your rich, melt-in-your-mouth dessert! Would you like any variations? 😊

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