Melt in Your Mouth! Homemade Dessert in 5 Minutes – Super Creamy! No Oven, No Gelatin

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Ingredients

  • 1 cup (240 ml) cold heavy cream
  • ½ cup (120 ml) sweetened condensed milk
  • ½ cup (120 ml) whole milk
  • 2 tablespoons powdered sugar (optional, for extra sweetness)
  • 1 teaspoon vanilla extract
  • Fresh fruit, chocolate shavings, or nuts for garnish (optional)

Instructions

  1. In a mixing bowl, pour the cold heavy cream. Using a hand mixer or whisk, beat the cream until soft peaks form.
  2. Add the sweetened condensed milk, whole milk, powdered sugar (if using), and vanilla extract. Gently fold or whisk until smooth and creamy.
  3. Pour the mixture into serving cups or bowls.
  4. Chill in the refrigerator for at least 30 minutes to 1 hour for a firmer texture (or enjoy immediately for a softer, mousse-like treat).
  5. Top with fresh fruit, chocolate shavings, or nuts if desired.
  6. Serve and enjoy your melt-in-your-mouth creamy dessert!

Would you like me to suggest variations, like adding coffee, cocoa, or fruit puree?

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