Melt in Your Mouth! Homemade Dessert in 5 Minutes, Super Creamy! No Oven and No Souffle

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Ingredients

  • 1 cup heavy cream (cold)
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • Fresh berries or fruit for topping (optional)
  • Crushed cookies or biscuits for garnish (optional)

Instructions

  1. In a large mixing bowl, pour the cold heavy cream. Whip it with a hand mixer or whisk until soft peaks form.
  2. Add the sweetened condensed milk, vanilla extract, and powdered sugar. Gently fold until smooth and fluffy.
  3. Spoon the mixture into serving glasses or bowls.
  4. Top with fresh berries or fruit and sprinkle with crushed cookies if desired.
  5. Chill in the fridge for at least 5 minutes to firm up slightly — or enjoy immediately for an ultra-soft, melt-in-your-mouth texture!

Would you like me to adjust it for a specific French twist — like adding a hint of liqueur or citrus zest?

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