Melt In Your Mouth! Homemade Dessert in 5 Minutes — Super Creamy Lemon Mousse (No Oven, No Gelatine)

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Ingredients

  • 1 cup (240 ml) heavy whipping cream (cold)
  • 1/2 cup (120 ml) sweetened condensed milk
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1 tablespoon lemon zest (about 1 lemon)
  • Optional: extra lemon zest or whipped cream for garnish

Instructions

  1. Whip the Cream:
    In a mixing bowl, use an electric mixer to beat the cold heavy whipping cream until soft peaks form.
  2. Add Sweetened Condensed Milk:
    Gently pour in the sweetened condensed milk and continue to beat on low speed until combined.
  3. Add Lemon Juice & Zest:
    Add the freshly squeezed lemon juice and lemon zest. Fold gently with a spatula until smooth and well combined. The lemon juice will naturally thicken the mixture.
  4. Serve & Chill:
    Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour for a firmer texture (optional — you can eat it right away if you like it extra soft and creamy).
  5. Garnish & Enjoy:
    Top with extra lemon zest or a swirl of whipped cream before serving. Enjoy your melt-in-your-mouth lemon mousse!

Tip:
This mousse is light, tangy, and takes just minutes to whip up — perfect when you want a quick, impressive dessert with no baking or gelatine needed!

Would you like a version for chocolate, mango, or any other flavor too? 🌟

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