📝 Ingredients
- 1 cup (240 ml) cold milk
- 1 cup (240 ml) heavy cream
- 4 tbsp (60 g) sugar (adjust to taste)
- 1 tsp vanilla extract
- 3 tbsp cornstarch
- Optional toppings: crushed cookies, fruit, chocolate syrup, or shredded coconut
👩🍳 Instructions
- Mix the base: In a saucepan (off the heat), whisk together milk, cream, sugar, vanilla, and cornstarch until smooth — no lumps.
- Heat gently: Place over medium heat and stir constantly. The mixture will start to thicken in about 3–4 minutes.
- Check for creaminess: When it’s thick and smooth like pudding, remove from heat.
- Cool slightly: Pour the mixture into serving cups or bowls. Let it cool slightly at room temperature.
- Chill: Refrigerate for 30–60 minutes (or eat warm if you can’t wait!).
- Top & serve: Add your favorite toppings and enjoy! 💖
Let me know if you’d like a name for this dessert (like “Cream Cloud Cups” or “Quick Vanilla Delight”) or want to turn it into a video-style format!