Looking for a luscious dessert that is rich, creamy, and requires no baking or complicated ingredients? This melt-in-your-mouth homemade dessert is the perfect solution for those who crave indulgence without spending hours in the kitchen. In just five minutes, you can whip up a silky, velvety treat that’s not only visually stunning but also incredibly satisfying.
No oven, no gelatine, and absolutely no fuss. With simple, everyday ingredients, this recipe delivers a heavenly texture that feels like a cross between a mousse and a custard. It’s ideal for last-minute guests, family treats, or a personal pick-me-up. Let’s dive into the most irresistible no-bake dessert you’ll ever make.
Ingredients
• 200 ml (about ¾ cup + 1 tbsp) heavy cream, cold
• 100 ml (about ⅓ cup + 1 tbsp) condensed milk
• 100 ml (about ⅓ cup + 1 tbsp) whole milk
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional topping: cocoa powder, crushed biscuits, or fruit compote
Instructions
- Prepare the thickening mix
In a small bowl, combine the cornstarch with whole milk and whisk until smooth. This will act as the thickening base for the dessert. Make sure there are no lumps. - Heat the base
In a non-stick saucepan over medium heat, pour in the heavy cream and condensed milk. Stir gently to combine and allow the mixture to warm up for about 1–2 minutes, without letting it boil. - Thicken the cream
Once the cream is warm, slowly pour in the cornstarch mixture while stirring continuously. Keep the heat on low-medium and continue to stir until the mixture thickens into a smooth, custard-like consistency. This may take 2–3 minutes. - Add flavor
Once the mixture thickens, turn off the heat and stir in the vanilla extract and a pinch of salt. The vanilla will elevate the aroma and flavor, while the salt enhances sweetness without making the dessert salty. - Cool slightly
Let the mixture cool for a minute or two. Then, using a whisk or electric beater, give it a gentle whip for about 1 minute to improve texture and lightness. This step helps the dessert become fluffy and airy as it sets. - Pour and chill
Pour the creamy mixture into small serving glasses or ramekins. Smooth the tops using the back of a spoon. Let them cool at room temperature for about 5 minutes, then refrigerate for at least 1 hour. The dessert will continue to set as it chills. - Add final touch
Before serving, you can dust the top with cocoa powder for a chocolatey twist, sprinkle with crushed biscuits for crunch, or top with a spoonful of berry compote for a tart contrast. - Serve and enjoy
Serve cold with a small spoon. The texture should be silky, soft, and truly melt-in-your-mouth. It’s rich enough to satisfy any dessert craving and light enough to enjoy guilt-free.