This Melt in Your Mouth Chicken is a classic, easy-to-make dish that lives up to its name. Each bite is incredibly tender, juicy, and packed with flavor. With a creamy, tangy, and savory topping, this baked chicken is perfect for weeknight dinners, special occasions, or meal prepping. The combination of mayonnaise, Parmesan cheese, and seasonings ensures a golden, flavorful crust while keeping the chicken moist and delicious. Whether served with a side of roasted vegetables, mashed potatoes, or a fresh salad, this recipe will become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional, for spice)
- 1 tablespoon lemon juice (optional, for added tanginess)
- 1 cup shredded mozzarella cheese (optional, for extra cheesiness)
- Fresh parsley or chives for garnish
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or butter.
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture. If they are thick, consider pounding them to an even thickness for uniform cooking.
- Make the Topping: In a medium-sized bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, and red pepper flakes. Mix well until smooth and creamy.
- Coat the Chicken: Place the chicken breasts in the prepared baking dish and spread the mixture evenly over the top of each piece. Ensure a generous and even coating for the best flavor and texture.
- Optional Cheese Addition: If using shredded mozzarella, sprinkle it on top of the coated chicken for a cheesy crust.
- Bake to Perfection: Place the dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). If you desire a golden-brown crust, broil for the last 2-3 minutes.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Garnish with freshly chopped parsley or chives for a burst of freshness.
- Serve and Enjoy: Pair this delicious chicken with steamed vegetables, rice, pasta, or a side salad. Enjoy a melt-in-your-mouth experience with every bite.