Melt In Your Mouth Chicken Recipe

This recipe yields incredibly tender and flavorful chicken, perfect for a weeknight dinner. The secret lies in a simple marinade and gentle cooking.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts (or thighs)
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Optional: Fresh parsley or chives, chopped, for garnish

Instructions:

  1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, soy sauce, minced garlic, oregano, thyme, paprika, and black pepper.
  2. Marinate the Chicken: Place the chicken breasts in the bowl with the marinade. Ensure the chicken is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  3. Preheat the Oven: Preheat your oven to 375°F (190°C).  
  4. Cook the Chicken: Place the marinated chicken in a baking dish, ensuring it’s in a single layer. Pour any remaining marinade over the chicken.
  5. Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Cooking time may vary depending on the thickness of the chicken. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).
  6. Rest: Remove the chicken from the oven and let it rest for 5 minutes before slicing or serving. This allows the juices to redistribute, resulting in even more tender chicken.
  7. Garnish and Serve: Garnish with fresh parsley or chives, if desired. Serve hot with your favorite sides, such as rice, roasted vegetables, or a salad.

Tips for Extra Tenderness:

  • Pound the chicken breasts to an even thickness before marinating. This helps them cook evenly.
  • Don’t overcook the chicken. Use a meat thermometer to ensure it reaches the proper internal temperature.
  • If you would like to sear the chicken for extra color and flavor, you can sear each side for 2 minutes in a pan, before placing the chicken into the oven.

Leave a Comment