Melt-in-Your-Mouth Chicken Recipe

Melt-in-Your-Mouth Chicken Recipe

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This recipe delivers incredibly tender and flavorful chicken that practically falls apart. Perfect for busy weeknights or relaxed weekend meals. The slow cooker does all the work, ensuring juicy, melt-in-your-mouth results every time.

Ingredients:

  • Chicken:
    • 4-6 boneless, skinless chicken thighs (or breasts, if preferred)
  • Aromatic Base:
    • 1 medium onion, thinly sliced
    • 2 cloves garlic, minced
  • Flavor Boosters:
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt, or to taste
    • 1/4 teaspoon black pepper, or to taste
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
  • Liquid:
    • 1 cup chicken broth (or vegetable broth)
    • 2 tablespoons of lemon juice.
  • Optional (for thickening sauce):
    • 1 tablespoon cornstarch, mixed with 2 tablespoons cold water

Instructions:

  1. Prepare the Base:
    • Spread the sliced onion on the bottom of the slow cooker.
    • Sprinkle the minced garlic over the onions.
  2. Season the Chicken:
    • In a small bowl, combine the dried thyme, dried rosemary, paprika, salt, pepper, garlic powder, and onion powder.
    • Rub the spice mixture evenly over all sides of the chicken thighs (or breasts).
  3. Layer the Chicken:
    • Place the seasoned chicken pieces on top of the onion and garlic in the slow cooker.
  4. Add Liquid:
    • Pour the chicken broth and lemon juice over the chicken.
  5. Slow Cook:
    • Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is very tender and falls apart easily with a fork.
  6. Thicken the Sauce (Optional):
    • If you’d like a thicker sauce, remove the chicken from the slow cooker and set aside.
    • Turn the slow cooker to high.
    • Whisk the cornstarch slurry (cornstarch mixed with cold water) into the liquid in the slow cooker.
    • Cook for 5-10 minutes, or until the sauce has thickened.
    • Return the chicken to the slow cooker and coat with the sauce.
  7. Serve:
    • Shred the chicken with two forks.
    • Serve the shredded chicken with the sauce over rice, mashed potatoes, pasta, or your favorite side dishes.

Tips and Variations:

  • Vegetables: Add chopped carrots, celery, or potatoes to the slow cooker for a complete meal.
  • Herbs: Fresh herbs like thyme or rosemary can be used in place of dried herbs, simply double the amount.
  • Spice: For a spicier version, add a pinch of red pepper flakes or a dash of cayenne pepper to the spice mixture.
  • Browning: For extra flavor, you can brown the chicken in a skillet before adding it to the slow cooker.
  • Wine: Add a 1/2 cup of white wine to the liquid for extra depth of flavor.
  • Creamy sauce: after thickening the sauce, stir in a 1/4 cup of heavy cream.

Enjoy your melt-in-your-mouth chicken!

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