Melt in Your Mouth Chicken is a deliciously tender and juicy baked chicken dish that’s incredibly easy to prepare. With just a handful of simple ingredients, this recipe creates a creamy, flavorful coating that keeps the chicken moist and enhances its taste. The combination of mayonnaise, Parmesan cheese, and seasonings makes every bite irresistibly soft and flavorful. Perfect for a quick weeknight dinner or a family gathering, this dish is sure to be a hit with everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a healthier alternative)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) to ensure it reaches the right temperature before baking the chicken.
- Prepare the Chicken – Pat the chicken breasts dry with a paper towel to remove excess moisture. This helps the coating stick better.
- Make the Creamy Mixture – In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir well until you get a smooth, thick mixture.
- Coat the Chicken – Place the chicken breasts in a baking dish and evenly spread the creamy mixture over each piece, ensuring they are fully coated.
- Bake the Chicken – Put the dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top turns golden brown.
- Rest and Garnish – Remove the chicken from the oven and let it rest for 5 minutes before serving. Sprinkle with dried parsley for an extra touch of flavor and color.
- Serve and Enjoy – Pair the Melt in Your Mouth Chicken with mashed potatoes, steamed vegetables, or a fresh salad for a well-rounded meal.