Melt-In-Your-Mouth Chicken Breast

Melt-In-Your-Mouth Chicken Breast

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This recipe transforms simple chicken breasts into a tender, juicy, and flavorful dish that truly lives up to its name. The secret lies in the creamy coating made from mayonnaise (or Greek yogurt for a lighter option), Parmesan cheese, and a blend of seasonings. As the chicken bakes, the mixture locks in moisture, creating a golden crust on the outside while keeping the meat succulent inside.

It’s a family-friendly recipe that requires minimal effort yet delivers maximum flavor. Perfect for weeknight dinners, gatherings, or when you want to impress without spending hours in the kitchen. The aroma of garlic, onion, and Italian herbs fills the kitchen, and the final dish is so satisfying that even picky eaters will be tempted.

INGREDIENTS

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh chopped parsley (optional, for garnish)

INSTRUCTION

  1. Preheat Oven
    • Set oven to 190°C (375°F).
  2. Prepare the Chicken
    • Pat chicken breasts dry with a paper towel.
    • Season lightly with salt and black pepper.
  3. Make the Coating
    • In a bowl, mix mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, and paprika until smooth.
  4. Coat the Chicken
    • Spread the mixture evenly over each chicken breast, covering the top completely.
  5. Bake
    • Place chicken breasts in a greased baking dish.
    • Bake uncovered for 25–30 minutes, or until the internal temperature reaches 75°C (165°F).
    • The topping should be golden and slightly crisp.
  6. Serve
    • Garnish with fresh parsley if desired.
    • Serve hot with vegetables, rice, or salad.

SERVINGS

This recipe yields 4 servings.

NOTE

  • Moisture Lock: The mayonnaise or yogurt coating keeps the chicken juicy, preventing dryness.
  • Flavor Boost: Parmesan adds a savory depth, while the spices create a balanced taste.
  • Variations: Greek yogurt makes the dish lighter, while mayonnaise gives a richer flavor.
  • Pairings: Best served with roasted vegetables, mashed potatoes, or a crisp salad.
  • Storage: Leftovers can be refrigerated for up to 2 days and reheated gently.

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