Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the topping: In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange the chicken: Place chicken breasts in the baking dish in a single layer.
- Spread the mixture: Evenly spread the mayo-Parmesan mixture over the top of each chicken breast.
- Bake uncovered for 35–40 minutes, or until the chicken is cooked through (internal temp of 165°F) and the topping is golden and bubbly.
- Optional: Broil for 2-3 minutes at the end for extra golden crust.
- Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Let me know if you want a crockpot version or any fun twists—like adding bacon bits or herbs!