Melt-in-Your-Mouth Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or Greek yogurt for a lighter version)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a medium bowl, mix together mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place chicken breasts in the prepared baking dish.
  4. Spread the mayonnaise mixture evenly over each chicken breast, coating the tops well.
  5. Bake uncovered for 30–40 minutes, or until the chicken is cooked through (internal temp 165°F / 74°C) and topping is golden.
  6. Remove from oven and let rest for 5 minutes.
  7. Garnish with chopped parsley and serve warm with rice, pasta, or vegetables.

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