This “Melt in Your Mouth Chicken” recipe is a flavorful and juicy dish that requires minimal effort. The chicken is coated with a creamy, tangy mixture and baked to perfection, resulting in tender, melt-in-your-mouth goodness that’s perfect for a quick weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare the coating: In a small bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken: Place the chicken breasts in the baking dish. Spread the mayonnaise mixture evenly over each chicken breast, making sure they are well coated.
- Bake: Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the top is golden brown.
- Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve with your favorite sides.
Enjoy this simple yet delicious chicken dish that will literally melt in your mouth!