Melt-in-Your-Mouth 2-Ingredient Biscuits

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Ingredients

  • 2 cups self-rising flour
  • 1 1/2 cups heavy cream (plus a little more if needed)

Instructions

  1. Preheat your oven to 450°F (230°C). Lightly grease or line a baking sheet with parchment paper.
  2. Mix the self-rising flour and heavy cream in a large bowl until a soft dough forms. If the dough feels too dry, add a tablespoon of cream at a time until just combined — don’t overmix.
  3. Turn out the dough onto a floured surface and gently pat it to about 1-inch thickness.
  4. Cut out biscuits using a round cutter or a glass. Place them close together on the prepared baking sheet for softer sides or spaced apart for crispier edges.
  5. Bake for 10–12 minutes, or until golden brown on top.
  6. Brush (optional) with melted butter right after baking for extra flavor.
  7. Serve warm and enjoy their tender, buttery goodness!

Would you like a suggestion for optional add-ins or variations (like cheese or herbs)?

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