Melt-in-Your-Mouth 2-Ingredient Biscuits

INGREDIENTS

• 2 cups self-rising flour
• 1¼ cups heavy whipping cream (cold)

INSTRUCTIONS

1. Preheat oven to 450°F (230°C). Lightly grease or line a baking sheet with parchment paper.
2. Mix ingredients: In a large bowl, combine the self-rising flour and cold heavy cream. Stir just until a soft dough forms—do not overmix.
3. Shape the biscuits: Turn the dough out onto a lightly floured surface. Gently pat or roll it to about ½ inch thick. Cut into rounds using a biscuit cutter or the rim of a glass.
4. Bake: Place biscuits on the prepared baking sheet, sides just touching for softer sides or spaced apart for crispier edges. Bake for 10–12 minutes, or until golden brown on top.
5. Serve warm: Enjoy fresh out of the oven with butter, jam, honey, or gravy!

Would you like a version using all-purpose flour instead of self-rising?