Ingredients
- 2 cups self-rising flour
- 1¼ cups heavy cream (plus more if needed)
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the self-rising flour and heavy cream in a large bowl until a soft dough forms. If the dough feels too dry, add a splash more cream.
- Turn out the dough onto a lightly floured surface and gently knead just until it comes together—don’t overwork it.
- Pat the dough to about ½-inch thickness. Use a biscuit cutter or glass to cut out rounds.
- Place the biscuits onto the prepared baking sheet, close together for softer edges or spaced apart for crispier sides.
- Bake for 10–12 minutes, or until the tops are golden brown.
- Serve warm, with butter, jam, honey, or your favorite topping!
Would you like me to add variations like cheesy or sweet options?