Melt-in-Your-Mouth 🏆 2-Ingredient Biscuits

Ingredients

• 2 cups White Lily self-rising flour
• 1 cup heavy whipping cream

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the self-rising flour and heavy whipping cream. Stir gently until a soft dough forms — do not overmix.
3. Turn the dough out onto a lightly floured surface. Gently pat or roll it out to about ½-inch thickness.
4. Use a biscuit cutter or a round glass to cut out biscuits. Place them on an ungreased baking sheet, close together for softer sides or spaced apart for crispier edges.
5. Bake for 10–12 minutes, or until the tops are golden brown.
6. Remove from the oven and serve warm with butter, honey, or your favorite jam.

Let me know if you’d like a version with tips, variations, or storage suggestions!