Mediterranean Tomato Basil Garlic Bread

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Ingredients

  • 1 loaf of crusty bread (baguette or ciabatta works well)
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 medium ripe tomatoes, finely diced
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 tsp dried oregano
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Preheat oven to 375Β°F (190Β°C). Slice the bread in half lengthwise.
  2. Brush both sides with olive oil and rub with the minced garlic.
  3. Place bread on a baking sheet and toast in the oven for 5–7 minutes, until lightly golden.
  4. In a bowl, mix diced tomatoes, basil, oregano, salt, and pepper.
  5. Spoon the tomato-basil mixture evenly over the toasted bread.
  6. Sprinkle with Parmesan cheese if desired, then bake again for 3–4 minutes until cheese melts slightly.
  7. Drizzle with balsamic glaze before serving.

Enjoy this flavorful Mediterranean-inspired appetizer or side dish! πŸŒΏπŸ…πŸ₯–

Do you want me to keep this more like a quick bruschetta-style recipe or make it a cheesy baked garlic bread version?

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