Mediterranean Tomato Basil Garlic Bread

Ingredients

• 1 loaf of crusty Italian or French bread, halved lengthwise
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella cheese (optional)
• 1/4 cup crumbled feta cheese
• Balsamic glaze (for drizzling, optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare Garlic Oil:
   In a small pan, heat the olive oil over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant (don’t let it burn). Remove from heat.
3. Assemble Bread:
   Place the bread halves cut-side up on a baking sheet. Brush the garlic-infused oil evenly over the bread.
4. Add Toppings:
   Evenly distribute the cherry tomatoes and chopped basil over the bread. Sprinkle with salt and pepper. Add mozzarella if using, and top with crumbled feta.
5. Bake:
   Bake in the oven for 10–12 minutes, or until the bread is golden and cheese is melted (if added).
6. Serve:
   Remove from oven, let cool slightly, then drizzle with balsamic glaze if desired. Slice and serve warm.

Let me know if you’d like a no-cheese or air fryer version too!